MG Restaurace offers dishes based on fresh fish, seafood, prime meats, homemade pasta, cheeses, salami, and choice hams.

The restaurant represents Italian and Czech cuisine with an emphasis on top-quality, fresh, and local ingredients, thanks to which it has been endorsed by the international Slow Food movement.

Guests are welcomed by a beautiful, pleasant atmosphere with exceptional service and an open, glass-walled kitchen that offers patrons a glimpse at the hands of head chef Miroslav Grusz and a beautiful view into the surrounding greenery.

Guests can sample from over 150 different wines, with a selection of exclusive wines by the glass as well, thanks to the unique Coravin method.



Miroslav Grusz

After finishing school, Miroslav Grusz’s career path began at the Renaissance Hotel in Prague, where he earned his first culinary experience under the leadership of Zdeněk Pohlreich. Five years later, he set off for his first international position at the Zürich Marriott Hotel.

Upon his return, Grusz worked in the kitchen of the Allegro Restaurant at the Four Seasons Hotel. There he met the absolute crème de la crème of international cuisine, Vito Mollica and Andrea Accordi, by whose side he was part of history in the making when Allegro received the first Michelin Star in the Czech Republic and all of Central Europe. It was also here that he became more closely acquainted with Italian cuisine, which enchanted him to such a degree that he decided to perfect his skills directly at its source, at the Il Palagio Restaurant at the Four Seasons Hotel in Florence, once again by the side of Vito Mollica (* Michelin Star), in both instances as one of the assistants.

When he returned to the Czech Republic, he spent four years at the Augustine Hotel in Prague part of the Rocco Forte Hotels chain where he gradually ascended through the ranks to the position of Executive Chef, and collaborated with Jeff Bland, Lee Streaton, and Mark Hix. At the helm, he led a team of 20 chefs, and garnered numerous awards, such as a designation as the third best fine dining restaurant in Prague by the annual EURO magazine, and the S. Pellegrino and Acqua Panna in 2013.

In the past two years, you may have encountered him at the Aromi Restaurant in Prague (owned by the renowned ambassador of Italian cuisine, Riccardo Lucque), where, as the head chef, he was able to take full advantage of his international experience as well as his creativity and sense for ingredients and their combinations. (Bib Gourmand award from the Michelin Guide quality food for an affordable price).

Opening his own restaurant in conjunction with four luxury apartments in the complex bearing his own name is thus the logical culmination of Miroslav Grusz’s rich professional career.



MG restaurace

The restaurant’s concept combines a comprehensive understanding of Italian gastronomy a lifelong passion of its chef, Miroslav Grusz and a modern approach to traditional Czech recipes with an emphasis on seasonal ingredients.